
Vietti Barolo Lazzarito 2014
The grapes are selected from the single vineyard Lazzarito in Serralunga d’Alba, planted with roughly 4500 units per hectare. The vines have an average age of 35 years. The 2-hectare vineyard has a southwest exposure and a clay-limestone soil. Grapes are gently crushed and fermented for 4 weeks in stainless steel tank with skin contact. This time includes pre- and post- fermentative maceration with the traditional method of submerged cap. Malolactic is done in oak. The wine is aged for approximately 30 months between French oak barriques and Slovenian oak casks
Deep garnet red in colour. Richly rounded with a robust and velvety texture; intensely aromatic with hints of figs and plums. Elegant with soft and sweet tannins, followed by a long finish.
PLEASE ALLOW UP TO 14 DAYS FOR DELIVERY WITHIN AUSTRALIA. Most deliveries occur much sooner than this. Call us for an approximate turnaround time.
We process purchases on business days, which are Monday to Friday and exclude public holidays in South Australia. If you submit an order for Items via our website on a non-business day, we will process your order on the next business day. Items will usually be shipped within two (2) business days. We will contact you if your Item/s will be shipped outside of this timeframe.
Hot Weather Policy - If extreme weather conditions occur, we will contact you in regards to the best possible way to ensure your wine arrives to you safely.
All orders $250 or more receive free freight to capital cities. For more information see our shipping page