Terrason Aligote 2024

Terrason Aligote 2024

Now under screwcap!

This is our seventh release from the volcanic soils of Whitfield in the King Valley. Hand harvested and whole bunch pressed in my one tonne vertical press, juice is oxidised then natural ferment in 500l puncheons, aging on fine lees for 12 months. The wine is then racked to tank for 6 months before being prepared for bottling. Aromatics of alpine herbs, sesame, white flowers, spice and some lees derived reduction which blows off with a little air. The palate is surprisingly concentrated, delivering a core of citrus fruit and mineral energy, the acid is vivid yet harmonious - carrying the wine through, to a long, persistent finish that echoes with saline nuance and lingering candied citrus peel.

“one of the most interesting, best priced wines from Australia overall”. - Terrason

"From King Valley.

Stellar stuff. Texture, gentle savouriness, the DNA of the variety in tonic water, preserved lemon, faint ginger, just-ripe pineapple, just-ripe nectarine, a touch of white vermouth. Delicious. The light haze to texture, the touch of grip that’s lightly chalky and fine. It’s such a beautiful combination of things here. It’s an exciting wine, a delivery of personality and drinkability in spades. Yes thanks." - 94 Points - Mike Bennie, The Wine Front