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Saison Vermouth Fallen Quinces 750ml

Saison Vermouth

Saison Vermouth Fallen Quinces 750ml

$49.99 Regular price $55.00

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Saison Vermouth Fallen Quinces 750ml

This small-batch handmade Saison Vermouth comes from chef turned aperitif nerd, Dave Verheul (aka the head chef at iconic Melbourne restaurant, Embla!) Made using Moscato from a 30-year-old vineyard on the banks of the Murray in Rutherglen, this uses pineapple quinces, saffron, blood orange, bay leaf, dried jasmine flower, rhubarb root, Australian wormwood, and caramelised quince sugar (& aged on burnt quinces for good measure).

Unfined & unfiltered, this is complex and delicious, and goes beautifully served over ice with a slice of citrus and even a sprig of rosemary.

PLEASE ALLOW UP TO 14 DAYS FOR DELIVERY WITHIN AUSTRALIA. Most deliveries occur much sooner than this.  Call us for an approximate turnaround time.

We process purchases on business days, which are Monday to Friday and exclude public holidays in South Australia. If you submit an order for Items via our website on a non-business day, we will process your order on the next business day.  Items will usually be shipped within two (2) business days. We will contact you if your Item/s will be shipped outside of this timeframe. 

Hot Weather Policy - If extreme weather conditions occur, we will contact you in regards to the best possible way to ensure your wine arrives to you safely. 

All orders $250 or more receive free freight to capital cities. For more information see our shipping page

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