PYCM Bourgogne Blanc 2023

PYCM Bourgogne Blanc 2023

Pierre-Yves Colin left the family domaine in 2005 (Domaine Marc Colin in Saint-Aubin) to branch out on his own, and today, together with his wife Caroline Morey, has established Pierre-Yves Colin-Morey as one of Burgundy’s most exciting and sought-after producers. Based in Chassagne-Montrachet they craft mineral-driven Chardonnays and refined Pinot Noirs from some of the finest terroirs in the Côte d’Or.

The white wines are whole bunch pressed, fermented with native yeasts and aged on lees for up to 18 months in mostly larger 350 litre barrels without any lees stirring.

The Village, Premier Cru and Grand Cru wines are bottled with extra long and extra wide (55 x 25 mm) untreated corks and the bottles are then sealed with soft wax as a further protection against premature oxidation. The resulting wines offer incredible purity, precision, and a true sense of place and are built to age for a good decade or more.

2023 Vintage
“First, one of the great positives of the 2023 vintage is that, despite the blazing hot harvest conditions, the average wine is fresh and bright with fine terroir transparency. The vivacity is aided considerably by the fact that alcohols are, mostly anyway, very reasonable with adequate, though by no means high, acidities. In short, the wines are, for lack of a better term, just fun to drink.”  Burghound.com, June 2025

From vines located in Meursault (40%), Puligny (15%), Chassagne (15%) and also Saint Aubin (30%). 

"Made with a predominance of fruit from below Chassagne. Pale colour, clean and clear, fresh and chiselled, a lemony aspect, already a bit reductive. Good length, very much PYCM style. Drink from 2026-2028." 87-88 Points - Jasper Morris, Inside Burgundy