Paralian Marmont Grenache 2024

Paralian Marmont Grenache 2024

Single vineyard Grenache, fruit sourced from ‘The Marmont Vineyard’ Blewitt Springs, McLaren Vale grown by the Cross family.

Dry Grown on Holocene Sand, East/West aspect, 140-145m altitude. Planted in 1960.

Hand-picked fruit, wild-fermented in a 136-year-old wax lined concrete open fermenter, 20% whole bunch, remainder of fruit destemmed whole berry on top. Gentle cap management with daily hand plunges with the occasional pump over during the peak of ferment over a period of 16-days on skins. Whole bunches were hand squeezed at zero Baume to release the beautiful aromatic carbonic ferment characters back into the wine. Wine was matured on lees for 10 months in a 17 year old 2500L French oak foudre.

Raspberry, almond and peanut packed milk chocolate, spice and perfume, a subtle nori character too with Japanese ginger tucked in. It’s medium-bodied, red cherry and raspberry, again the almond meal richness, a bright cranberry freshness to acidity, quite some fine sandstone grip to tannin gives it substance and texture, spiced blood orange rolls on a crisp finish of excellent length. A super Grenache, though it’s quite firm and structured, so give it another year or two, I’d say. 95 Points - Gary Walsh, The Wine Front