Ox Hardy Grenache 2023

Ox Hardy Grenache 2023

Judges Recommendation - Grenache Cup 2025

"Grenache once flourished on the Upper Tintara Vineyard but along with many other vines in the region, it was pulled out in the 1980s vine pull scheme. Dad always said he’d come get me from the grave if I ever re-planted Grenache on Upper Tintara but I re-planted 2.5 hectares in 2021 hoping to one day release an Upper Tintara Grenache. So, if something ever happens to me, you’ll know why!

In the meantime, I work with two wonderful growers in the region to bring this wine to life. Both vineyards are home to forty- and fifty-year-old bush vine blocks which are dry grown on sandy soils in Blewitt Springs and McLaren Flat." Ox Hardy

"From old vines in Blewitt Springs and McLaren Flat; 10% whole bunch; six months in older French oak. Pale in the glass, generous of feel. Cranberry jelly, redcurrant, ripe raspberry, kirsch, Bing cherry, rosy florals, freshly ground cinnamon and white pepper. This is silky and supple, refreshed with a fine seam of acidity and gentle but efficient tannins. It’s a charming thing, with immediate pure appeal underpinned by quality fruit and gentle handling." 93 Points - Marcus Ellis, Halliday Wine Companion

"It’s a bright style of Grenache with raspberry frogs, redcurrant and rosehip, with a fair dusting of spice and white pepper. Medium-bodied, quite juicy in red fruits, but also spicy and savoury, with a slightly mulchy/autumnal character. Tannin is dusty and peppery, a little sappy too, with some orange peel on a finish of good length. Has a bit of energy about it and drinks well." 91 Points - Gary Walsh, The Wine Front