Lowestoft Estate Pinot Noir 2021
Constant spring winds during budburst caused low vine yields. The region experienced cooler than average temperatures over the growing season causing a longer ripening period with delayed harvest dates. The driest vintage to date producing extremely high-quality fruit. Small parcels were hand-picked from our prestigious Lowestoft estate vineyard in the Derwent Valley (74%) as well as the East Coast (24%) and Huon Valley (2%). Batches fermented separately in open top fermenters with up to 25% whole bunch fruit included. Gentle hand plunging and occasional pump-overs produced bright concentrated colour and lifted perfume. Matured individually in large format French oak (30% new) for 10 months prior to blending and bottling with minimal fining and filtration.
Exotic spice and rosemary envelope the nose with a lifted current of juicy cherry, red berries and bright pomegranate. Layers of anise and five spice envelope the structured palate and intertwine with intense black plum and juicy dark cherries. Bright red berry acidity and graceful tannins ensure this is a wine with silky texture and persistent length.
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