
This special release was aged for the full term of its maturation in ruby port hogsheads. Casks were selected from two contrasting ages, the the youngest being 6 years old.
"The time spent in port casks has added layers of red berries and smoked meats to the natural maritime peat smoke and citrus sweetness of the Kilchoman spirit"
Anthony Wills - Kilchoman Founder
Red Berries, figs, cinnamon and a touch of smoked paprika on the nose before sweet tobacco, stewed strawberries and charcoal on the palate. A warming finish with waves of fruity sweetness and ashy smoke.
PLEASE ALLOW UP TO 14 DAYS FOR DELIVERY WITHIN AUSTRALIA. Most deliveries occur much sooner than this. Call us for an approximate turnaround time.
We process purchases on business days, which are Monday to Friday and exclude public holidays in South Australia. If you submit an order for Items via our website on a non-business day, we will process your order on the next business day. Items will usually be shipped within two (2) business days. We will contact you if your Item/s will be shipped outside of this timeframe.
Hot Weather Policy - If extreme weather conditions occur, we will contact you in regards to the best possible way to ensure your wine arrives to you safely.
All orders $250 or more receive free freight to capital cities. For more information see our shipping page