Joshua Cooper Dash Farm Cabernet Sauvignon 2022
A cool rendition, by no means green or unripe, matched to a fineness within. The just-medium-bodied palate comes with a savoury perspective even if there are blackcurrants, cassis and tomato leaf nuances. Tapenade, woodsy spices and freshly rolled tobacco in the mix, with slightly raspy tannins and bright acidity, both of which will help with ageing and ensure this mellows out in time. Drink 2025 - 2034. 92 Points Jane Faulkner - Halliday's Australian Wine Companion
The 2022 Dash Farms Cabernet Sauvignon is possessed of such a pretty nose! It has aromas of spring flowers and cassis, eucalypt and hot earth, crushed rocks and bramble. In the mouth, the wine does not disappoint, with claret-weight, dried-herb fruit and a long spooling finish. It's dry and it's lean, in its way; "composed" could be another/better word for that, and I like the restraint. It doesn't give it all away on the first palate but holds back for the long finish. Cool. Drink 2024 - 2042. 93 Points Erin Larkin - Robert Parker's Wine Advocate
Just outside the Macedon Ranges wine region border, a cool site nonetheless and an attractive proposition to bolster Josh Cooper’s cabernet suite.
It’s a wine not quite in its groove but the DNA of fine wine is in here. Concentrated mulberry, black olive, black plum, hazelnut, piquant dill and white pepper meshed together in the bouquet and palate. There’s good depth of flavour and requisite, finer grain tannin profile, a sluice of blood orange acidity keeping things perky, but the feel isn’t quite as seamless as the higher grade cabernet releases of Josh Cooper. That being said, you can see that the folding in of everything will be nigh, and the wine will mellow into its savoury and dark fruited elements well. Drink 2026 - 2035+ 93+ Points Mike Bennie - The Wine Front
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