Guido Porro Barolo Vigna Rionda 2018
Very plush redcurrant fruit, forest floor herbal notes, almost eucalyptus, silky and supple. Massively perfumed and absolutely delicious that is brimming with earthy, savoury notes
From the famous cru, this parcel was replanted in 2011 and we're just beginning to see its brilliance. Pale ruby and a heady, rather captivating nose. Sweet start and very winning even if quite different from, and much more sweetly juicy than, the Barolo norm. Even slightly brawny. Walter Speller, jancisrobinson.com
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