Frankland Estate SmithCullam Riesling 2021
A complex, beautifully balanced combination of fruit intensity, complexity of flavour and alluring finish. Candied citrus, orange oil, apple crumble with spice notes as well. Thanks to its elevated natural acidity they simply ferment in large-format oak (1,000 litres) to a point where the delicacy and undisputed integrity of the wine reach their zenith. The ferment is arrested when we see lovely balance. The wine remains on lees in barrel for nine months to gain additional complexity and texture. The SmithCullam Riesling is not made every year and the conditions have to be right to achieve this “Kabinett” style. In essence both wines celebrate the weight and underlying power of this special vineyard.
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