Fervor Nonna Diana Fiano 2024
Use of selective harvester ensured that the fruit was in pristine condition coming into the winery. The fruit was “cold soaked” on skins for 4 days prior to fermentation. After this soak the fruit was pressed, roughly settled and fermented in old French oak puncheons. The wine was then aged on light lees for 4 months prior to bottling.
The wine displays aromatics of tropical lychee and passionfruit, with some spice coming through too. It is the palate however where this wine really shines. A lovely textural style of wine that is respectful to the fruits intensity. The pre-ferment skin contact and light lees ageing gives some elegant power to the wines structure. Refreshing to the last drop, with a clean dry finish.
PLEASE ALLOW UP TO 14 DAYS FOR DELIVERY WITHIN AUSTRALIA. Most deliveries occur much sooner than this. Call us for an approximate turnaround time.
We process purchases on business days, which are Monday to Friday and exclude public holidays in South Australia. If you submit an order for Items via our website on a non-business day, we will process your order on the next business day. Items will usually be shipped within two (2) business days. We will contact you if your Item/s will be shipped outside of this timeframe.
Hot Weather Policy - If extreme weather conditions occur, we will contact you in regards to the best possible way to ensure your wine arrives to you safely.
All orders $250 or more receive free freight to capital cities. For more information see our shipping page