Felton Road Bannockburn Pinot Noir 2024

Felton Road Bannockburn Pinot Noir 2024

Felton Road farms four properties totalling 34 ha in the Bannockburn subregion of Central Otago. This wine is a blend from our four vineyards; Cornish Point, Calvert, MacMuir and The Elms.

The unique gravity flow winery enabled the grapes to be gently destemmed directly into open-top fermenters without pumping, retaining 20% as whole clusters. Traditional fermentation with a moderately long maceration on skins has extracted good colour and tannin with considerable depth of flavour. This wine was aged for 13 months in 20% new French oak barrels from artisan Burgundian coopers. In accordance with our non-interventionalist approach to winemaking, this wine was fermented with indigenous yeast and malolactic, and was not fined or filtered.

A delicious wine with purity of fruit, the signature of site and vintage are clear with a bouquet of freshness, power and varietal prowess. Dark cherry and savoury dried herbs, hat and sandy clay soil complexities, violet and wild forest flowers the spice. Dry, complex and textured with a gentle tautness with an abundance of polished tannins and backbone of acidity. Flavours of dried raspberry, dark berries, plum and dark cherry are released throughout the palate and as the wine opens out in glass delivers energy, purity and freshness. Delicious and lengthy with best drinking from late 2026 through 2035+ - Cameron Douglas MS – 95 Points – Outstanding

Pure aromas of strawberries, orange peel, sandalwood and potpourri. It’s medium-bodied with firm yet fine tannins and a crisp and delicious finish. So attractive now, with just the right amount of tension at the end. From organically grown grapes. Drink or hold. - James Suckling – 95 Points

This wine makes my heart beat faster. It is delicate yet powerful, ethereal but wonderfully harmonious. I love its beautifully nuanced array of flavours that are displayed like the colours on a peacock’s tail and linger long after the wine has been swallowed. I have a cast-iron rule that prevents me from swallowing wine samples during tastings. I managed to stick to my guns. It wasn’t easy. - Bob Campbell – 96 Points