Daosa Natural Reserve Magnum NV
The fruit is sourced from several high altitude vineyard sites in the Piccadilly Valley, most of them with eastern aspects. This wine is a Pinot Noir, Chardonnay and Pinot Meunier blend, made following the principles of Méthode Traditionnelle (Method ClassicTM )
This very fine sparkler hails largely from the 2022 vintage, superb in the Piccadilly region, with reserve material from 2020 and 2021, maintained in large oak foudres, in support. Disgorged in August 2024, giving it twenty-one months on lees, the blend is 57% Pinot Noir, 35% Chardonnay and 8% Meunier. A deep golden lemon hue, the nose offers up notes of stone fruits and florals, with peaches to the fore, along with citrus, nuts, figs, lemon and a touch of strawberries. A creamy texture really sets the right note for this refreshing style of fizz. This is a sparkler with focus, drive, bright acidity and a lingering finish. Enjoy it over the next five to six years and there really is a lot to like. 94 Points Ken Gargett - Wine Pilot
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