Bosward Shiraz 2023
Reid Bosward has some solid winemaking chops. This we know to be true. Knows how to craft a lovely Barossan shiraz too – case in point here, with grapes sourced from the Hobbs, Marschall and Bultawilta vineyards. Deeply coloured and pure of fruit with a core of velvety plum and blueberry, abundant spice, flecks of jasmine, ironstone, cocoa powder, licorice and earth with chocolatey tannins and an extended draw on the finish. 94 points Money
Dave Brookes, Halliday Wine Companion, 26 August 2024
Deep, dark, brooding red-purple hue; sweet and very ripe aromas of blackberry and fragrant herbs including a hint of mint, the palate full-bodied and bright, fruit focused and well structured with a solid backbone of supple, ripe tannins, leading into a long and satisfying finish. There's a fruit driven elegance about it. Drink: 2024–2035 Huon Hooke, The Real Review, 01 September 2024
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