Boscarelli Prugnolo Rosso di Montalcino 2020
90% Sangiovese, 10% Mammolo. The vineyards in Cervognano are planted on an alluvial-origin calcareous soil that contains a good percentage of sand, silt and clay. The grapes are picked manually, and after destemming and soft pressing, are fermented using indigenous yeast in steel vats filled to no more than two-thirds of their capacity. The fermentation process lasts about a week at controlled temperatures from 27 to 30 degrees. A short manual punching down of the skins and pumping over are completed in the initial phase. Maturation and malolactic fermentation occur in vitrified concrete vats, prior to a light filtration and bottling in March the following season.
PLEASE ALLOW UP TO 14 DAYS FOR DELIVERY WITHIN AUSTRALIA. Most deliveries occur much sooner than this. Call us for an approximate turnaround time.
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Hot Weather Policy - If extreme weather conditions occur, we will contact you in regards to the best possible way to ensure your wine arrives to you safely.
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