
Tapanappa B & V Syrah 2021
The hand harvested 2021 B&V Syrah was delivered to the Tapanappa Winery in the
Piccadilly Valley where it was destemmed, crushed lightly, chilled to 5ºC and
pumped to 0.85 tonne fermenters. The hand plunged fermentation lasted three
weeks before the tubs were tipped into the airbag press and the finished wine was
gently pressed to older barriques. After malolactic fermentation in barrique, the wine was aged on lees until it was clear racked in January of 2022 and bottled in February 2022.
The aroma is of ripe satsuma plums and blackberry with the slightly tarry, anise of
Syrah grown in a distinguished site. The bouquet is of faint cedar and fresh leather.
The flavour is immediately fruit sweet and finishes with a rounded tannin and the
vibrancy of the cool 2021 vintage
PLEASE ALLOW UP TO 14 DAYS FOR DELIVERY WITHIN AUSTRALIA. Most deliveries occur much sooner than this. Call us for an approximate turnaround time.
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