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Mount Mary Triolet 2019

Mount Mary Vineyard

Mount Mary Triolet 2019

$98.00

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Mount Mary Triolet 2019
The Triolet blend, first produced at Mount Mary in 1987, was inspired by the white wines of Graves, Bordeaux. The vineyard is planted to 75% Sauvignon Blanc, 20% Semillon and 5% Muscadelle. Each variety is picked at optimum ripeness, and is fermented separately. The characteristics of optimum ripeness are different for each variety. We pick the Sauvignon blanc after the strong herbaceous flavours have disappeared, the Semillon when the acid is not too harsh, and the Muscadelle when the flavour intensity peaks. In the winery we use mostly older barrels for this wine, with the entire production being barrel fermented. Relatively hard pressing is employed to give the wine texture and lees stirring is carried out to add complexity and body. The Triolet is typically barrel aged for 11 months by which time the overt fruity flavours have diminished, and complex aromas are beginning to develop. From the Winery

PLEASE ALLOW UP TO 14 DAYS FOR DELIVERY WITHIN AUSTRALIA. Most deliveries occur much sooner than this.  Call us for an approximate turnaround time.

We process purchases on business days, which are Monday to Friday and exclude public holidays in South Australia. If you submit an order for Items via our website on a non-business day, we will process your order on the next business day.  Items will usually be shipped within two (2) business days. We will contact you if your Item/s will be shipped outside of this timeframe. 

Hot Weather Policy - If extreme weather conditions occur, we will contact you in regards to the best possible way to ensure your wine arrives to you safely. 

All orders $250 or more receive free freight to capital cities. For more information see our shipping page

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