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La Linea Tempranillo White Label 2016

La Linea

La Linea Tempranillo White Label 2016


La Linea Tempranillo 2016
Adelaide Hills
Purveyors of Tempranillo in the Adelaide Hills, La Linea, a project of Peter Leske and David LeMire MW, planted the first block of Temp in the region in 1998. The 2016 vintage is a judicious blend of multiple blocks: 45% Kuitpo (at thesouthern end of the Hills, giving brightness, and primary fruit perfume); 35% Kersbrook (at the opposite end: tannin, generosity and richness); 16% Macclesfield (the warmer, lower, eastern fringe of the region: perfume plus tannin); and 3% from just outside Birdwood (à la Kuitpo, but slightly less dense)

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