{"product_id":"chartogne-taillet-cuvee-heurtebise-2017","title":"Chartogne Taillet Sainte Anne Extra Brut NV","description":"\u003cp\u003eChartogne Taillet Sainte Anne Extra Brut NV\u003c\/p\u003e\n\u003cp\u003eAlexandre Chartogne is one of Champagne’s brightest young talents—his pure, energetic wines are well on the way to setting a new regional standard. This producer is based in the northernmost outpost of the Champagne region, seven kilometres north of Reims in Merfy. This is one of a crescent of villages of the Massif de Saint-Thierry, an area that has been planted with vines at least since the time of the Roman Empire. The Benedictine monks of the neighbouring Abbey of Saint-Thierry expanded the vineyards in the 7th century and carefully mapped out the different terroirs.\u003c\/p\u003e\n\u003cp\u003eThe Domaine itself dates back to 1920 but it was only as recently as 2006 that things really started to change. Fresh from a stage with Anselme Selosse, Alexandre returned to Chartogne-Taillet with the ideal that the transmission of terroir would come only through careful work in the vineyard. To this end no chemicals, herbicides or insecticides are used, cultivation is only when required, sheep and chickens roam the vineyards and organic compost is used where necessary. All effort is on maximising life in the soil. In the cellar each parcel is vinified separately. Primary fermentation is wild, and largely in second-hand barriques and concrete eggs. In most cases the base wines are aged for nine months (far longer than most Champagne) before assemblage and tasting. The second fermentation in the bottle is induced using yeasts selected from each specific parcel. Dosage is low and, as Chartogne hones his style, we find it’s in lower proportions each year.\u003c\/p\u003e\n\u003cp\u003eAlexandre Chartogne’s reputation as one of Champagne’s most thoughtful and ambitious growers shows through in his wines.\u003c\/p\u003e\n\u003cp\u003e50% Chardonnay, 40% Pinot Noir, 10% Pinot Meunier - from a representation of their holdings in Merfy and Avize. 2022 base wine, vinified in oak for 9 months prior to bottling in July 2023. Disgorged in April 2025 with a dosage of 2.5g\/L\u003c\/p\u003e\n\u003cp\u003eThe NV Brut Cuvée Ste.-Anne (base 2022) is terrific. I tasted it in the middle of the range after many of the single-vineyard Champagnes, but the wine did not suffer at all from its placement. If anything, this tasting reinforced my long-held view that the Ste.-Anne is one of the very finest grower Champagnes in its price range. This release, based on 2022, is brisk and energetic to its core. Citrus, white pepper, chalk and floral top notes are finely cut. This is an especially brisk edition of the Ste.-Anne. Chardonnay planted on chalk increasingly plays a leading role in this bottling. Superb. Dosage is 2.5 grams per liter. 92 Points - Antonio Galloni\u003c\/p\u003e","brand":"Chartogne-Taillet","offers":[{"title":"Default Title","offer_id":49096634925302,"sku":"14496-1","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0451\/6580\/5731\/files\/chartogne-removebg-preview.png?v=1775084404","url":"https:\/\/edcellars.com.au\/products\/chartogne-taillet-cuvee-heurtebise-2017","provider":"Edinburgh Cellars ","version":"1.0","type":"link"}